Search found 21 items
This project will develop and evaluate an electronic clinical decision support tool for care of patients with Acute Respiratory Distress Syndrome.
This project will examine health information exchange (HIE) usage patterns, the barriers and facilitators of HIE use, and the impact of HIE use by emergency department clinicians.
This project will enhance novel algorithms for matching patient health information across data sources, implement them, and evaluate their accuracy.
This project will clarify the relationship between “pull” and “push” health information exchange usage in primary care settings, and determine the impact of each approach on potentially avoidable and costly health care utilization.
This project will develop a patient-based dashboard to improve cognitive hygiene in the emergency department, aiding in the diagnosis of acute coronary syndrome.
This project designed and conducted a usability evaluation of dashboards that provide feedback to home care nurses to improve the care of patients with chronic heart failure, and found that the dashboard prototype had high usability and was evaluated positively by users.
This project will study the impact of design on providers’ interactions with the electronic health record and identify strategies to enhance design to improve patient safety.
This study aimed to improve care transitions for low-income patients with multiple chronic conditions using health information exchange, and found significant reductions in inpatient and emergency department utilization.
This project examined the concept of geographical area that is fundamental to health information exchange activity, and explored the practical and policy implications of how exchange service areas are defined and measured.
This project implemented a personal health record and population-level dashboard to assist lay health workers in a church-based setting with the goal of improving blood pressure control, and succeeded in increasing the number of participant physician visits and total fruit and vegetable consumption.